Protocols for Hygiene & Sanitation

Frequent disinfection and hand sanitization will be followed to support health and wellness of students and staff.

Hand Washing/Sanitizing Expectations

  1. Staff and students will be trained on proper hand hygiene techniques. All staff will teach, reinforce, and assist students (as needed) with proper hand washing using soap and water for at least 20 seconds. 

  2. Staff and students are expected to wash their hands frequently including but not limited to after recess, before eating and following restroom breaks.  

  3. Alcohol-based hand sanitizer will be available at the main entry to the campus, in classrooms, in the cafeteria and in common areas throughout the campus.

  4. All staff and students will be trained on how to safely cover coughs and sneezes.  

  5. Greetings that involve physical contact cannot be used (handshakes, high fives, fist bumps, or hugs).

Protocols for Campus Cleaning and Disinfecting Routines

  • Hand sanitizers with at least 60% alcohol will be provided at building entrances, in the cafeteria, and in classrooms. These will be routinely checked and refilled. 

  • Touch free paper towel dispensers will be installed in every restroom. 

  • SSC custodial staff will clean and disinfect on a frequent basis to minimize and prevent viral spread via surfaces. 

  • SSC custodial staff will continue to implement cleaning and disinfecting procedures following the CDC COVID-19 Cleaning and Disinfecting Guidance for Schools

  • The bathrooms and water filling stations will be cleaned at minimum three times per day.

 


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